Calvados aperitifs

Pommeau de Normandie is a blend of 1/3 Calvados and 2/3 apple must. The appellation requires a minimum aging of 18 months in oak barrels after mutage. We offer you different Pommeau de Normandie ranging from 2 years to more than 6 years old.

Pommeau is drunk very cold between 8° and 10°. An aperitif that you can enjoy neat but also with champagne or in a cocktail.

It can also accompany desserts, cheese, foie gras or even be cooked.

Alcohol content: 17%

La Fleur de Poire is a blend of 1/3 Calvados and 2/3 pear must. An aperitif to be drunk chilled between 8° and 10°.

Alcohol content: 17%

A subtle blend of the sweetness of raspberry and the character of Calvados AOC.

It can be enjoyed chilled as an aperitif on its own or with cider to create the famous Kir Normand.

Alcohol content: 18.50%

Le Ptit Planteur is a subtle blend of organic orange juice, passion fruit and Calvados. Perfect as an aperitif, a real journey between exoticism and Norman tradition. Drink it chilled!

Alcohol content: 17%

Calvados cream is made up of 69% vol. calvados aged two years, cream liqueur, sugar and caramel. The calvados is mixed with the cream liqueur, sugar and caramel. 

Alcohol content: 15% vol.